Specialty Foods

The Cheese Lady
With over 140 world-class cheeses, The Cheese Lady believes in a “try it before you buy it” concept and “cutting fresh from the wheel”. Cheese mongers are waiting to share samples, knowledge and passion about their cheeses and suggested pairings with specialty foods and wines. Hours: Tue-Fri 10-6, Sat9-4pm. Check out their Facebook page or call for extended summer hours.

600 West Front Street in Traverse City
231.421.9600 | visit website | send email

Edible Grand Traverse
Edible Grand Traverse, a magazine celebrating food and farming of northwest lower Michigan season by season, is published five times annually, with complimentary copies available at select areas while supplies. This publication is also available by subscription. A member of Edible Communities and winner of the James Beard Foundation’s Award for Excellence 2011 Publication of the Year. Find articles, recipes and more online.

231.360.3663 | visit website | send email

Light of Day Organics
Michigan’s only certified Demeter Biodynamic Farm is an award-winning producer of delicious original-recipe loose leaf Teas & Tisanes (Herbal Teas). Over 250 botanicals grown with great care & a positive intention for your optimal health and that of the Earth. Blended by hand in small batches by Registered Nurse & Horticulturist Angela Macke. Open year-round.

3502 E. Traverse Hwy. (M72 West), Traverse City
231.228.7234visit website | send email