Taste the Passion Pairings

SLEEPING BEAR LOOP

Rove Estate of Traverse City is serving Dark Chocolate Covered Dried Cherries with their 2014 Cabernet Franc/Merlot.

Bel Lago Vineyards & Winery of Cedar is serving…coming soon!

Good Harbor Vineyards of Lake Leelanau is serving a Loaded Baked Potato Soup paired with Harbor Red or Tribute.

Laurentide Winery of Lake Leelanau is serving Honey Lemon Chicken over Rice paired with their Emergence White 2016.

Cherry Republic of Glen Arbor is serving a Balaton Brownie Trifle paired with their Great Hall Balaton Wine.

Chateau Fontaine of Lake Leelanau is serving Sliders (with your choice of Pulled Pork and Chicken) topped with Homemade Coleslaw and paired with their Pinot Gris or Big Paw Red.

 

NORTHERN LOOP

Green Bird Organic Cellars & Farms of Northport is serving Roasted Garlic and Artichoke Dip paired with their Semi-Sweet Riesling

Leelanau Wine Cellars of Omena is serving a Salted Caramel Apple Pie Bar paired with a 2016 Late Harvest Riesling.

Tandem Ciders of Suttons Bay is serving…coming soon!

45 North Vineyard & Winery is serving Creamy Tomato Basil Soup paired with their 45 White.

Aurora Cellars of Lake Leelanau is serving Nada’s Mediterranean Gourmet Deli Flaky Delicious Authentic Baklava with their Demi-Sec Sparkling Serata.

Verterra Winery of Leland is serving Capra, a Creamy  Belgium Goat Cheese from The Cheese Lady, served on a Lemon Cookie Brittle with a Sweet Local Cherry and paired with their 2016 Chaos Sparkling Wine (a blend of Pinot Blanc and Pinot Grigio).

Boathouse Vineyards of Lake Leelanau is serving a Rich Dark Chocolate Brownie paired with their Cherry Sweet Seaduction.

Silver Leaf Vineyard & Winery of Suttons Bay is serving…coming soon!

French Valley Vineyard and Bistro of Suttons Bay is serving…coming soon!

 

GRAND TRAVERSE BAY LOOP

Shady Lane Cellars of Suttons Bay is serving…coming soon!

Black Star Farms of Suttons Bay is serving…coming soon!

Ciccone Vineyard & Winery of Suttons Bay is serving Sausage Paella paired with Vintner’s Choice.

Chateau de Leelanau of Suttons Bay is serving…coming soon!

L. Mawby of Suttons Bay is serving Savory Popcorn from 9 Bean Rows paired with US—a Dry White Sparkling Wine made from a blend of Pinot Noir and Chardonnay Grapes.