Taste the Passion Pairings


Rove Estate of Traverse City is serving Dark Chocolate Covered Dried Cherries with their 2014 Cabernet Franc/Merlot.

Bel Lago Vineyards & Winery of Cedar is serving Flourless Chocolate Cake paired with your choice of their Cherry Dessert Wine or Cherry Wine.

Good Harbor Vineyards of Lake Leelanau is serving a Loaded Baked Potato Soup paired with their Harbor Red or Tribute.

Laurentide Winery of Lake Leelanau is serving Honey Lemon Chicken over Rice paired with their Emergence White 2016.

Cherry Republic of Glen Arbor is serving a Balaton Brownie Trifle paired with their Great Hall Balaton Wine.

Chateau Fontaine of Lake Leelanau is serving Sliders (with your choice of Pulled Pork or Chicken) topped with Homemade Coleslaw and paired with their Pinot Gris or Big Paw Red.



Blustone Vineyards of Lake Leelanau is serving Fresh Pasta tossed in a Homemade Oven-Roasted Tomato Sauce with Fresh Basil and Parmesan paired with their Gold-Medal Pinot Grigio.

Green Bird Organic Cellars & Farms of Northport is serving Roasted Garlic and Artichoke Dip paired with their Semi-Sweet Riesling

Leelanau Wine Cellars of Omena is serving a Salted Caramel Apple Pie Bar paired with a 2016 Late Harvest Riesling.

Tandem Ciders of Suttons Bay is serving…coming soon!

45 North Vineyard & Winery is serving Creamy Tomato Basil Soup paired with their 45 White.

Aurora Cellars of Lake Leelanau is serving Nada’s Mediterranean Gourmet Deli Flaky Delicious Authentic Baklava with their Demi-Sec Sparkling Serata.

Amoritas Vineyards of Lake Leelanau is serving Vegetable and Cheese Pakora (Fritter) with Two Types of Chutney paired with their Hail Mary Semi-Sweet Riesling.

Verterra Winery of Leland is serving Capra, a Creamy  Belgium Goat Cheese from The Cheese Lady, served on a Lemon Cookie Brittle with a Sweet Local Cherry and paired with their 2016 Chaos Sparkling Wine (a blend of Pinot Blanc and Pinot Grigio).

Boathouse Vineyards of Lake Leelanau is serving a Creamy Chocolate Cherry Truffle paired with their Cherry Sweet Seaduction.

Silver Leaf Vineyard & Winery of Suttons Bay is serving Silver Leaf Peanut Butter and Chocolate Chestnuts with Passion Wine.

French Valley Vineyard and Bistro of Suttons Bay is serving a Gourmet Popcorn paired with their 2015 Giddy (A Sparkling Wine).

Nathaniel Rose Wine at Raftshol Vineyards of Suttons Bay is serving your choice of either Bacon Scallion Påté or Wild Mushroom Påté on Crostini paired with  2013 Syrah Double Barrell Release or 2013 Pinot Noir.



Shady Lane Cellars of Suttons Bay is serving Cheesecake Bites with their 2016 Gewürztraminer.

Black Star Farms of Suttons Bay is serving Chocolate Ancho Beef Chili paired with their  Artisan Red.

Ciccone Vineyard & Winery of Suttons Bay is serving Sausage Paella paired with a Vintner’s Choice.

Chateau de Leelanau of Suttons Bay is serving Chicken & Waffles paired with their Cherry Bay Hard Cider.

L. Mawby of Suttons Bay is serving Savory Popcorn from 9 Bean Rows paired with US—a Dry White Sparkling Wine made from a blend of Pinot Noir and Chardonnay Grapes.