Pairings for Toast the Season

Northern Loop

Verterra Winery of Leland is serving Mediterranean Pizzette paired with either their 2015 Pinot Grigio or Chaos White Blend (during weekend one) and Spicy Southwestern Corn Chowder paired with either Chaos Red or Chaos White Blend Wines (during weekend two). 

Aurora Cellars of Lake Leelanau is serving Buttery Chocolate Chip Cookies paired with Rosso –  a Full-Bodied Red Blend –  or Medium-Sweet Riesling 2016.

Green Bird Organic Cellars & Farms of Northport is serving Roasted Tomato Basil Parmesan soup paired with their Gewürztraminer.

Blustone Vineyards of Lake Leelanau is serving Homemade Meatballs with a Cranberry Glaze paired with our Gold Medal Dry Riesling.

45 North Vineyard & Winery of Lake Leelanau is serving A Chicken Wing glazed in Dick’s Pour House’s Homemade Tennessee BBQ Sauce paired with their Semi-Dry Red Barn Red (a blend of Cabernet Franc and Lemberger).

Leelanau Wine Cellars of Omena is serving a Mushroom Brie Soup paired with their 2013 Pinot Noir.

Boathouse Vineyards of Lake Leelanau is serving – Coming Soon!

Silver Leaf Vineyard & Winery of Suttons Bay is serving – Coming Soon!

French Valley Vineyard & Bistro of Suttons Bay is serving Pumpkin Bisque with a Dollop of Crème Fraiche and a Ginger Cookie paired with their 2011 Chardonnay or 2011 Merlot.

Tandem Ciders of Suttons Bay is serving – Coming Soon!

 

Sleeping Bear Loop

Laurentide Winery of Lake Leelanau is serving Roasted Turkey and Autumn Vegetables “Pie-eyed” Pie and Sweet Potato Crust topped with Pumpkin Cornbread Croutons and paired with a Gold Winning Pinot Gris 2015. 

Rove Estate of Traverse City is serving Chicken, Feta Cheese and Artichoke Dip from Uptown Catering with Great Lakes Potato Corn Chips, paired with their 2016 Gewürztraminer/Pinot Gris 50/50 Blend.

Chateau Fontaine of Lake Leelanau is serving Smoked Beef Brisket Sliders from the Ausable River Barbecue Co. served with a Side of Baked Beans and paired with Big Paw Red.

Cherry Republic of Glen Arbor is serving a Butternut Squash Bisque with a Cranberry & Apple Relish Topping paired with their Great Hall Riesling.

Good Harbor Vineyards of Lake Leelanau is serving Chicken Jalapeño Soup paired with a Dry Riesling or Harbor Red .

Bel Lago Vineyards & Winery of Cedar is serving Black Pepper Corn Chowder paired with  Gruvée Cuvée (a wine which showcases papaya and citrus notes from the Gewürztraminer component with rich minerality and silk from the Marsanne.)

 

Grand Traverse Bay Loop

Shady Lane Cellars of Suttons Bay is serving Classic Minestrone paired with 2016 Franc ‘n’ Franc.

Mawby of Suttons Bay is serving Apple Chips & Aged White Cheddar Cheese paired with a Crémant.

Willow Vineyards of Suttons Bay is serving a Fudgy Pumpkin Bar with a Vanilla Bean Brown Butter Glaze paired with their Pinot Gris.

Ciccone Vineyard & Winery of Suttons Bay is serving Minestrone and a Vintner’s choice of a Dry Red.

Black Star Farms of Suttons Bay is serving Duck Confit with Sweet Potato Gnocchi, Brussel Leaves and Michigan Maple Syrup paired with 2013 Arcturos Pinot Noir.

Chateau de Leelanau of Suttons Bay is serving Willies Chili paired with Solem Farm Red.