2019 Toast the Season Menu
Amoritas Vineyards, Lake Leelanau: Seasonal Pumpkin Spice bite from Common Good Bakery paired with Vintner’s Choice Riesling
Aurora Cellars, Lake Leelanau: Garrett’s World Famous Cheddar and Caramel Popcorn Mix paired with Serata Demi Sec sparkling wine
Baia Estate Northport Leelanau County, Northport: Cream Puff drizzled with house-made Dark Chocolate Ganache paired with Sparkling Riesling
Bel Lago Winery, Cedar: 3-Cheese Mac n’ Cheese paired with 2017 Edels Wicker
Black Star Farms, Suttons Bay: Squash and Apple Pierogi with Riesling Poached Apples, Buttermilk Crème and Chives paired with 2018 Arcturos Gewürztraminer
Blustone Vineyards, Lake Leelanau: Cranberry glazed Meatballs with Chardonnay
Boathouse Vineyards, Lake Leelanau: Five Cheese Tortellini topped with a Pesto Sauce paired with Pinot Grigio
Chateau Fontaine Vineyard and Winery, Lake Leelanau: Chef Paul Carlson’s Greek Lamb Gyros with Tzatziki Sauce and a side of Lucie’s Baked Beans paired with Grüner Veltliner
Cherry Republic, Glen Arbor: Pumpkin Bars paired with warm Spiced Wine
Ciccone Vineyard & Winery, Suttons Bay: Chocolate Dessert from Great Lakes Chocolate Co. paired with 2018 Grazie (a fruited vinifera)
45 North Vineyard & Winery, Lake Leelanau: Cranberry Brie Phyllo Bites topped with Toasted Pecans and Rosemary paired with Red Barn Red
French Valley Vineyard, Suttons Bay: **Not participating due to unforeseen circumstances**
Good Harbor Vineyards, Lake Leelanau: Chicken Jalepeno Soup with Tortilla Chips paired with choice of Harbor Red or Trillium
Green Bird Organic Cellars, Northport: Sweet Potato Casserole with Marshmallow Pecan Streusel paired with Polychrome Ginger Beer
Laurentide Winery, Lake Leelanau: Turkey and Sauce Forestiere on a bed of Mashed Potatoes paired with New Release Reserve Chardonnay 2017
Leelanau Cellars, Omena: Smoked Salmon and Caper Hors d’Oeuvre paired with 2016 Merlot
Mawby, Suttons Bay: Greenetown Foods Gourmet Apple Chips paired with US Brut (blend of Pinot Noir, Chardonnay and Chambourcin)
Nathaniel Rose Wines, Suttons Bay: Brie, Date and Fig Spread paired with Chambourcin 2015
Rove Estate Vineyard & Winery, Traverse City: BBQ Chicken Dip catered by Uptown Catering paired with 2016 Unoaked Chardonnay
Shady Lane Cellars, Suttons Bay: Creamy Mushroom Soup paired with Pinot Noir
Silver Leaf Vineyard and Winery, Suttons Bay: Pair of Mini Quiches (Bacon & Cheese and Florentine) paired with 2016 Pinot Gris
Soul Squeeze Cellars, Lake Leelanau: Roasted Chestnuts paired with Grüner Veltliner sparkling wine
Tandem Ciders, Suttons Bay: White Bean and Kale Soup paired with Feelin’ Spicy?, our new spiced cider on draft at our tasting room.
Two K Farms, Sutton Bay: Apple and Cheddar Biscuit Bite with New World Cider
Verterra Winery, Leland: WEEKEND 1: Turkey Noodle Soup: Fresh Local Roasted Turkey in a Hardy Potato and Noodle Soup with a slight spiciness paired with Dry Gewürztraminer. WEEKEND 2: Char-Grilled Pizzetta with Sun-dried Tomatoes, Fresh Spinach, Garlic Feta and Mozzarella paired with Chaos White or Chaos Sparkler.
Willow Vineyard, Suttons Bay: Caramel Pumpkin Cheesecake Apple Crisp Bars paired with Pinot Gris