Tickets for Small Plates

SLEEPING BEAR LOOP

Amoritas Vineyards

— Lake Leelanau —

A two-course setting featuring Chicken Tikka Masala over rice with naan bread paired with their 16′ Hail Mary Semi-Sweet Riesling, followed by Rice Pudding paired with your choice of 16′ Mary’s Folly White Field Blend or their Blackberry Basil Cider.

Bel Lago Vineyards

— Cedar —

A seafood casserole featuring shrimp, scallops, crabmeat, Monkfish and a vegetable medley, served with artisan bread and paired with their Brut Auxerrois sparkling wine.

Chateau Fontaine

— Lake Leelanau —

Your choice of Housemade Bolognese or Vegetarian (An Alfredo Style with Fresh Basil and Spinach) Lasagnas, accompanied by Garden-Fresh Tomato Bruschetta and Dressed Greens paired with their Meritage blend, Woodland Red or Laughing Waters Dry Rosé.

NORTHERN LOOP

Aurora Cellars

— Lake Leelanau —

Traditional Tomato Bruschetta, Jumbo Shrimp wrapped with Prosciutto, and a Watermelon Basil Feta paired with Aurora Cellar’s 2016 Blaufränkisch, produced from estate-grown Lemberger.

45 North Vineyard & Winery

— Lake Leelanau —

In honor of National Brat Day and National Peach Month: A BBQ plate featuring a Peach Habanero Brat with a Summer Slaw, Pickled Peaches and Corn, all paired with a flight of new Riesling releases.

Verterra Winery

— Leland —

Stuffed Seafood Manicotti Shells—a medley of Seafood and Cheese topped with a Local Heirloom Tomato Sauce—paired with one of their just released 2016 red wines or their 2017 Reserve Chardonnay.

GRAND TRAVERSE BAY LOOP

Black Star Farms

— Suttons Bay —

Grilled Black Tiger Prawn basted in Garlic Herb Butter with Sweet Corn Cream, English Peas, Picante Spanish Chorizo, Smoked Paprika Oil & Fresh Herbs from their Garden paired with 2016 Arcturos Semi-Dry Riesling and 2017 Arcturos Gewürztraminer.

Shady Lane Cellars

— Suttons Bay —

Penne with Grilled Shrimp and Fennel, tossed with Fresh Basil and Mozzarella paired with  2016 Chardonnay Hennessy Vineyard and 2016 Estate Pinot Noir.