Sips & Soups

Experience the magic of our wineries covered in a glistening blanket of snow, while sipping savory soups and hearty chilis paired with delicious Pinot Noirs, Rieslings, Chardonnays and more! Tickets to this SOUPer event are $20 and include a souvenir wine glass. In addition, $5 for each ticket sold is being donated to local food banks coordinated by Leelanau Christian Neighbors. 

Sips & Soups sold out in 2016 and 2017, so get your tickets right away! 

How it Works:
When you purchase tickets using the link below, you’ll be asked to select a starting winery where you will pick up your glass & ticket and enjoy your first pairing before charting your own course to participating wineries in any order you choose. After your featured food and wine pairing, most wineries offer an additional complimentary 2 to 3 tastes. 

Don’t want to drive? Add a designated driver ticket for just $10 and your DD can still enjoy the food pairings! You can also experience your food & wine tour via bus or limo by contacting one of our transportation partners. We encourage you to contact them PRIOR TO PURCHASING YOUR TICKETS and selecting a starting point, as some buses are unable to stop at certain wineries. Be sure to ask them about a package price that includes tickets. As a bonus, your souvenir glasses and tickets will also be available to you as soon as you board your bus!

SLEEPING BEAR LOOP

Rove Estate of Traverse City is serving Mama Lu’s Chicken Tortilla Soup paired with their 2015 Riesling.

Bel Lago Vineyards & Winery of Cedar is serving a Hearty Beef and Vegetable Soup with Sautéed Mushrooms paired with their North Vineyard Pinot Noir 2013.

Good Harbor Vineyards of Lake Leelanau is serving Wild Mushroom Pinot Noir Soup paired with your choice of either their Harbor Red or Fishtown White.

Laurentide Winery of Lake Leelanau is serving Artichoke & Asiago Bisque paired with their Laurentide Dry Riesling 2016.

Cherry Republic of Glen Arbor is serving—TBA!

Chateau Fontaine of Lake Leelanau is serving White Chicken Jalepeño Chili (from Art’s Tavern of Glen Arbor) paired with their Pinot Gris.

 

NORTHERN LOOP

Green Bird Organic Cellars & Farms of Northport is serving Hungarian Mushroom Soup paired with their Gewürztraminer.

Leelanau Wine Cellars of Omena is serving a Seafood Chowder paired with their 2013 Chardonnay.

Tandem Ciders of Suttons Bay is serving Fabada Asturiana soup paired with their Green Man Semi-Dry Cider.

45 North Vineyard & Winery is serving Tomato and Israeli Couscous Soup paired with their 45 White.

Aurora Cellars of Lake Leelanau is serving Sissons Main Street Savory Tomato Basil Soup paired with your choice of their 2014 Pinot Noir or 2014 Pinot Gris.

Verterra Winery of Leland is serving Chipotle Pumpkin Soup (made from Michigan pumpkins) with toasted pumpkin seeds, Fresh Creme and Cilantro paired with their UnOaked Chardonnay.

Boathouse Vineyards of Lake Leelanau is serving—TBD!

Silver Leaf Vineyard & Winery of Suttons Bay is serving Italian Wedding Soup paired with…TBD!

French Valley Vineyard and Bistro of Suttons Bay is serving Texas chili with House-Smoked Brisket paired with TBD!

 

GRAND TRAVERSE BAY LOOP

Shady Lane Cellars of Suttons Bay is serving Bacon and Sweet Potato Soup paired with “The Project” Viognier.

Black Star Farms of Suttons Bay is serving Morel Mushroom Bisque paired with their 2016 Arcturos Pinot Gris.

Ciccone Vineyard & Winery of Suttons Bay is serving—TBD!

Chateau de Leelanau of Suttons Bay is serving—TBD!

L. Mawby of Suttons Bay is not participating in Sips & Soups but will give you a complimentary taste when you bring a can of soup to their winery at any time throughout the month of January.