Sips, Chips & Dips

Join the casual fun on Saturday, March 24, 2018 from 12 pm to 5 pm as participating wineries pair everyday snacks with Leelanau wine. This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. Tickets are $10 per person and include a snack-and-wine pairing at each participating winery, along with a fun souvenir wine glass.

Don’t want to drive? Take your food & wine tour via bus or limo by contacting one of our transportation partners. We encourage you to contact them PRIOR to purchasing your tickets and a starting point. Choose a transportation package that includes tickets or visit our transportation page for a complete list of our preferred partners.

          

THE PAIRINGS

GRAND TRAVERSE BAY LOOP

Shady Lane Cellars of Suttons Bay is serving Great Lakes Potato Chips and Captain Rodney’s Sweet and Tangy Dip paired with their Dry Riesling.

Black Star Farms of Suttons Bay is serving Great Lakes Wavy Potato Chips and Loaded Baked Potato Dip with Bacon, Green Onion and Cheddar Cheese paired with their 2016 Arcturos Semi-Dry Riesling.

Ciccone Vineyard & Winery of Suttons Bay is serving Great Lakes Tortilla Chips and Roasted Red Pepper Hummus paired with their 2016 Pinot Grigio.

Chateau de Leelanau of Suttons Bay is serving…coming soon!

L. Mawby of Suttons Bay is serving Great Lakes Curvy Chips served with Green Onion Dip paired with their Green.

Willow Vineyards of Suttons Bay is serving Pretzels and Feta Sun-Dried Tomato Dip with their Rosé.

 

NORTHERN LOOP

Blustone Vineyards of Lake Leelanau is serving your choice of The Redheads Pesto Hummus with Great Lakes Tortilla Chips or  The Readheads Garlic Hummus with Great Lakes Wavy Chips, both paired with their 2016 Naked Chardonnay that recently won silver at the San Francisco Chronicle Wine Competition.

Green Bird Organic Cellars & Farms of Northport is serving Great Lakes Tortilla Chips and Roasted Corn and Jalapeño Dip paired with their Semi-Sweet Riesling.

Leelanau Wine Cellars of Omena is serving…coming soon!

45 North Vineyard & Winery is serving a Great Lakes Tortilla Chips with Cilantro Jalepeño Dip paired with a Wine (TBD).

Aurora Cellars of Lake Leelanau is serving Great Lakes Michigan Cherry BBQ Chips with Natural Northern Foods Sun-Drenched Smoked Tomato Cheese Dip paired with Radiance (a  fruity dry red).

Amoritas Vineyards of Lake Leelanau is serving a Tomato Salsa with Great Lake Tortilla Chips paired with their Pinot Gris.

Verterra Winery of Leland is serving a variety of dips including Bluebird Restaurant’s Ranch Dressing and Great Lakes Wave Potato Chips paired with their gold medal-winning UnOaked Chardonnay or Verterra Homemade Chili Dip with Great Lakes Seasoned Tortilla Chips, paired with their gold medal-winning Chaos White.

Boathouse Vineyards of Lake Leelanau is serving Great Lakes Wavy Potato Chip with a dip paired with their Pinot Grigio.

Silver Leaf Vineyard & Winery of Suttons Bay is serving Great Lakes Tortilla Chips and Cheese Conqueso Dip paired with your choice of “Fling” Rosé or their 2015 Riesling.

Tandem Ciders of Suttons Bay is serving…coming soon!

French Valley Vineyard & Bistro of Suttons Bay is serving Great Lakes Tortilla Chips with a Baked Parmesan Artichoke Dip paired with their 2014 Rosé.

 

SLEEPING BEAR LOOP

Rove Estate of Traverse City is serving Great Lakes Tortilla Chips and Esch Road Organics Cherry Salsa paired with their 2016 Gewurtz/Gris Silver.

Bel Lago Vineyards & Winery of Cedar is serving…coming soon!

Good Harbor Vineyards of Lake Leelanau is serving Homemade Cheese Crisps paired with Your Choice of Wine.

Laurentide Winery of Lake Leelanau is serving a variety of In-House Seasoned, Buttered, & Baked Breadsticks served with their Pinot Gris 2016.

Cherry Republic of Glen Arbor is serving Great Lakes Tortilla Chips and Seven Layer Dip paired with their Sangria.

Chateau Fontaine of Lake Leelanau is serving Three Different Monk’s Meadow Dips, Plus their Fan-Favorite Chardonnay Cheeseball all served with Great Lakes Chips and paired with their gold medal Chardonnay or Pinot Noir.