Sips, Chips & Dips

Due to the recent concerns regarding coronavirus, we’ve decided to cancel Sips, Chips & Dips on March 21 to help prevent the spread of the disease and for the safety of our guests, staff and community. Large crowds do not give our tasting room staff the ability to maintain our new cleanliness standards, which have been set in place in tasting rooms for the safety of our guests. If you have purchased tickets, they will be refunded accordingly. We appreciate your understanding!

 

Join us for Sips, Chips & Dips
A casual day of fun paired with wine and everyday snacks

Saturday, March 21, 2020
12 PM – 5 PM
$25 per person

Join the casual fun on Saturday, March 21, 2020 from 12 pm to 5 pm as participating wineries pair everyday snacks with Leelanau wine. This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. Tickets include a snack-and-wine pairing at each participating winery, along with a fun souvenir wine glass. After your featured food and wine pairing, standard tasting fees apply.

Don’t want to drive? Find a willing friend and purchase an additional designated driver ticket for $10. Your driver can still enjoy the food pairings while he/she takes you from winery to winery. You can also take your food and wine tour via bus or limo by contacting one of our transportation partners. We encourage you to contact them prior to purchasing your tickets and a starting point. Visit our transportation page for a complete list of preferred partners. Thanks to NoMI Sparkling Water for their sponsorship of our Designated Driver program!

– 2020 Wine and Food Pairings–

SLEEPING BEAR LOOP

Cherry Republic, Glen Arbor: Peach-Feta Dip with Corn Chips paired with Conservancy

Boathouse Vineyards, Lake Leelanau: Great Lakes Salty Potato Chips paired with Pinot Grigio

Amoritas, Lake Leelanau: Maxbauer’s Beef Jerky Dip paired with 2017 Mary’s Folly White Field Blend

Laurentide Winery, Lake Leelanau: “Olive That Olive Dip” on Baguettes with Dry Riesling

Chateau Fontaine, Lake Leelanau:  Cincinnati-Style Dixie Chili Dip paired with Big Paw Red

Good Harbor Vineyards, Lake Leelanau:

 

NORTHERN PENINSULA LOOP

Verterra Winery, Leland:Chunky Guacamole, Traditional Ranch, Roasted Red Pepper Hummus and Mexicali Sour Cream & Cheese Dips served with 3 cracker choices and 5 chip choices paired with 2017 Pinot Grigio

Green Bird Organic Cellars, Northport: Roasted Corn & Jalapeño Dip paired with Green Ginger Beer

Leelanau Cellars, Omena: Spinach Dip with Potato Chips paired with 2016 Pinot Grigio

Silver Leaf Winery, Suttons Bay: Mexican Dip paired with famous Silver Leaf White Sangria

Nathaniel Rose Wines, Suttons Bay:

Tandem Ciders, Suttons Bay: 

Aurora Cellars, Lake Leelanau: Dots Pretzels with Tavern Cheese or Mustard paired with 2017 Medium Sweet Riesling

45 North Vineyard & Winery, Lake Leelanau: Roasted Garlic Hummus with Great Lakes Wavy Potato Chips paired with 2017 Pinot Gris

Blustone Vineyards, Lake Leelanau: Choice of Garlic and Pesto Hummus from The Redheads served with Great Lakes Wavy Potato Chips paired with 2018 Riesling

 

GRAND TRAVERSE BAY LOOP

Black Star Farms, Suttons Bay: Black Bean & Chipotle Cheese Dip (Queso Fresco, Black Beans, Fire Roasted Poblano Peppers, Fresh Corn, Tomatillos and Micro Cilantro) paired with House-Made Smoked Red Jalapeno Dusted Chips paired with Black Star Farms Hard Apple Cherry Cider

Two K Farms, Suttons Bay: “El Azteco” Dip paired with 2017 Cooper Hard Cider

Mawby, Suttons Bay: French Onion Dip made by Natural Northern Foods of Traverse City and Great Lakes Wavy Chips paired with Green

Ciccone Vineyard & Winery, Suttons Bay: Sweet & Salty Dark Chocolate-Drizzled Chips paired with signature Dolcetto

Shady Lane Cellars, Suttons Bay: Captain Rodney’s Sweet and Tangy Dip with Library Release 2014 Dry Riesling

Rove Estate, Traverse City: Dill Dip with Great Lakes Wavy Chips paired with Semi-Dry Riesling