Pairings for Harvest Stompede

 – The 2018 Wine and Food Menu –

Amoritas Vineyards, Lake Leelanau
Rustic Risotto paired with 2016 Chardonnay

Aurora Cellars, Lake Leelanau
Pumpkin Rosemary Biscuit with fresh rosemary, velvety pumpkin and a touch of pure, local maple syrup
made by Third Coast Bakery, 100% gluten-free, dairy-free, soy-free, egg-free, vegan and verified non-GMO
paired with 2017 Late Harvest Vignoles

Bel Lago Vineyards & Winery, Cedar

Black Star Farms, Suttons Bay
Smoked Great Lakes White Fish on house made spicy lentil cracker with candied lemon zest
paired with 2016 Arcturos Sauvignon Blanc

Blustone Vineyards, Lake Leelanau
Locally Sourced Bratwurst Bites with a Grilled Onion and Apple Relish
paired with your choice of double gold 2016 Dry Riesling or Best of Class 2016 Late Harvest Riesling

Boathouse Vineyards, Lake Leelanau
Slow-Roasted Pulled Pork Barbecue Sliders
paired with 2015 Pinot Noir

Chateau de Leelanau, Suttons Bay
Cherry Wine Marinara Meatball Slider
paired with Hawkins Red

Chateau Fontaine, Lake Leelanau
Cincinnati Style, Dixie Chili served 3-way atop Spaghetti with Shredded Cheese
paired with Big Paw Red
 

Cherry Republic, Glen Arbor
Roasted Tomato Bisque with Herb Cheddar Bacon Mini Scones
paired with Cherry Red

Ciccone Vineyard, Suttons Bay
Polenta with Homemade Marinara Sauce
paired with Vintner’s Choice

45 North Vineyard & Winery, Lake Leelanau
Crostini with Idyll Farms Goat Cheese topped with a Roasted Tomato Jam
paired with 2017 Sauvignon Blanc

French Valley Vineyards, Suttons Bay
House-Smoked Brisket Brochette
paired with 2012 Pinot Noir

Good Harbor Vineyards, Lake Leelanau
Sweet Potato Bisque topped with Candied Pecans
paired with Pinot Gris and/or Pinot Noir

Green Bird Organic Cellars and Farms, Northport
Mexican Taco Dip
paired with Gewürztraminer 

Laurentide, Lake Leelanau
Almost Down the Shore’ Sausage, Peppers, & Onions Harvest Saute served Open Face
with 2016 Emergence White

Leelanau Wine Cellars, Omena
Mushroom & Swiss Slider
paired with 2013 Merlot

Mawby, Suttons Bay
Power Salad
paired with Crémant Classic

Nathaniel Rose Wines at Raftshol

Rove Estate, Traverse City
 Fresh Gallagher Apples, Prairie Breeze Cheddar and Honeycup Mustard
paired with 2017 Sauvignon Blanc

Shady Lane Cellars, Suttons Bay
Chocolate Cheesecake Bites with Salted Caramel Drizzle
paired with Late Harvest Riesling

Silver Leaf Vineyard & Winery, Suttons Bay
Passion Brats and Kraut
paired with Passion, a Pinot Noir and cherry blend

Tandem Ciders, Suttons Bay
Seasonal Crepe
paired with Smackintosh hard cider

Verterra Winery, Leland

Willow Vineyard, Suttons Bay
Apricot Crunch with Candied Ginger Topping
paired with Pinot Gris