Pairings for Harvest Stompede (2017)

Northern Loop

Verterra Winery of Leland is serving Sun-Dried Tomato Brie Mac-n-Cheese paired with a Late Harvest Vignoles or Chaos Red. 

Aurora Cellars of Lake Leelanau is serving Black Bottom Cupcakes paired with Radiance—a Red Blend that is Dry, Fruity and Smooth—or a 2016 Medium Sweet Riesling.

Green Bird Organic Cellars & Farms of Northport is serving Smoked Corn Pepper Jack Chowder paired with a Semi-Sweet Riesling.

Blustone Vineyards of Lake Leelanau is serving Locally-Sourced Bratwurst Bites with a Warm Onion and Apple Relish paired with Incognito Hard Cider.

45 North Vineyard & Winery of Lake Leelanau is serving Grilled Sausage with a Dry Riesling.

Leelanau Wine Cellars of Omena is serving A Fresh Caprese Skewers drizzled with Balsamic Vinegar paired with a 2016 Pinot Grigio.

Boathouse Vineyards of Lake Leelanau is serving Fresh Gulf Shrimp with Cocktail Sauce paired with a 2016 Pinot Grigio.

Silver Leaf Vineyard & Winery of Suttons Bay is serving Brats and Apple Sauerkraut paired with a 2013 French-Style Chardonnay.

French Valley Vineyard & Bistro of Suttons Bay is serving Butternut Squash Crostini with Goat Cheese and French Valley Balsamic Drizzle paired with an Estate-Grown 2011 Chardonnay or a 2014 Un-Oaked Chardonnay.

Tandem Ciders of Suttons Bay is serving…Coming Soon!


Sleeping Bear Loop

Laurentide Winery of Lake Leelanau is serving Watermelon Gazpacho paired with a 2016 Pinot Noir Rosé. (Vegetarian and Gluten-Free)

Rove Estate of Traverse City is serving Fresh Gallagher apples, a Fig Preserve and Irish Cheddar Cheese paired with a 2015 Medium-Dry Riesling. (Vegetarian)

Chateau Fontaine of Lake Leelanau is serving “Cincinnati Style” Dixie Chili served 3-way ATOP Spaghetti with Shredded Cheese paired with Big Paw Red.

Cherry Republic of Glen Arbor is serving Asian Pulled Pork Lettuce Wraps paired with their Great Hall Noir (Pinot).

Good Harbor Vineyards of Lake Leelanau is serving a Sweet Potato Bisque with Spiced Candied Pecans paired with Cinn Cider or Harbor Red.

Bel Lago Vineyards & Winery of Cedar is serving Smoked Cherry BBQ Pulled Pork served with Corn Chips and paired with Bel Lago Red.


Grand Traverse Bay Loop

Shady Lane Cellars of Suttons Bay is serving Spanglish’s Three Sister’s Tamales with a 2016 Pinot Gris. (Vegetarian)

Mawby of Suttons Bay is serving a Lentil “Power Salad” paired with Green, a Dry White Sparkling Wine.

Willow Vineyards of Suttons Bay is serving Peach Crisp with Maple Cream Sauce paired with a 2016 Pinot Gris. 

Ciccone Vineyard & Winery of Suttons Bay is serving Linguini and White Bean Salad with Vintners Choice of Crisp, Dry White Wine.

Black Star Farms of Suttons Bay is serving Corned Beef Hash – Locally Sourced Beef Brined by the chefs at the Hearth & Vine Café and local Potatoes – paired with a 2015 Semi Dry Riesling.

Chateau de Leelanau of Suttons Bay is serving “Oakee Smokey” Chicken Sliders – Oakee Dokee Hard Cider Infused Smoked Chicken and Sweet Corn Relish with CDL’s famous Hot Sauce on the Side  – paired with the ever popular PEACH FIZZ.