Pairings for Harvest Stompede

2019 Harvest Stompede Menu

Amoritas Vineyards: Peach Cobbler paired with 2016 Hail Mary Riesling

Aurora Cellars: Soft and Spicy Gingersnap Cookie made by Chimoski Bakery with our Medium Sweet Gewurztraminer

Baia Estate: Bite-sized Fig and Prosciutto Sandwich: Prosciutto, Brie, Fig Jam, Mayo and 9 Bean Rows Salad Greens on Ciabatta paired with Baia Bubbs sparkling white blend

Bel Lago Vineyards & Winery: Smoked Pulled Pork Sliders with a Pineapple Coleslaw paired with Pinot Grigio & Chardonnay blend

Black Star Farms: Black Star Farms-raised Lamb Stew served with Scorpion Pepper Zucchini Bread paired with Red House Red

Blustone Vineyards: Bratwurst Bites with Grilled Onion and Apple Relish paired with Incognito Hard Cider

Boathouse Vineyards: Slow-smoked Pulled Pork Barbecue Sandwich paired with Pinot Noir

Ciccone Vineyard & Winery: Bruschetta paired with Hard Cider

Chateau Fontaine: Cincinnati-style “Dixie Chili” served three-way: with Spaghetti, Shredded Cheddar Cheese and Onions paired with our Best of Class Big Paw Red

Cherry Republic: Pulled Pork Sliders paired with Balaton Cherry Wine

45 North Vineyard & Winery: Crostini topped with Idyll Farms Fennel Pollen Goat Cheese, Roasted Red Tomatoes in Olive Oil and Herbs, and Balsamic Glaze Drizzle paired with 2018 Pinot Noir Rosé

French Valley Vineyards: Lemon & Lavender Shortbread Cookies paired with 2011 Merlot

Green Bird Organic Cellars & Farm: Creamy Butternut Bisque paired with Empire Hard Cider

Good Harbor Vineyards: Sage Sweet Potato Bisque with Candied Pecans paired with your choice of Pinot Noir, Trillium, or a Barrel Fermented Chardonnay

Leelanau Wine Cellars: Build-your-own Fish Taco provided by Knot Just A Bar paired with 2016 Pinot Grigio

Laurentide Winery: Last Rose of Summer Salad paired with Pinot Noir Rosé 2018

Mawby: Cookie Bar flavored with Cranberries and Orange Zest paired with Freestyle Semi Dry Rose, a blend of Chambourcin, Marquette and La Crescent grapes

Nathaniel Rose Wines: Brie and Date Spread on Crackers paired with 2015 Chambourcin

Rove Estate: Gallagher Zestar Apples (grown on our farm) with Irish Cheddar Cheese and Fig Preserve paired with 2016 Gewurz/Gris blend

Shady Lane Cellars: Fresh Mozzarella Salad with Cherry Tomatoes and Fresh Herbs paired with 2016 Dry Riesling

Silver Leaf Vineyard & Winery: Passion Brats: Bratwurst with Sauerkraut marinated in Passion Wine with Balaton Cherries paired with Passion Wine

Soul Squeeze: Hard Apple Cider Cakes with Apples topped with Cider paired with Bourbon Barrel Hard Cider and Oak Chardonnay

Tandem Ciders: Pimento Cheese Sandwich with Great Lakes Potato Chips paired with Smackintosh, The Green Man, or Coloma Blue

Two K Farms: Fish n’ Chips: Smoked Lake Trout Dip and Chips paired with Lee Point Cider

Verterra Winery: Squash & Apple Bisque paired with Unoaked Chardonnay or Chaos Red

Willow Vineyards: Caramel Pear Pudding Paired with Pinot Gris