Wine: 2006 Cabernet Franc - a smokey aroma with a earthy smooth finish
Food: Meatballs in a homemade italian sauce
Why: The smooth off - dry red wine compliments the tomato and spices in the sauce it is a natural pairing.
Tony is a hardworking vintner that takes pride in his estate grown and produced wines. He has been making wines since his first harvest in 1998 and we hope he continues for some years to come.
Learn more about Ciccone Vineyard & Winery.
Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Daniel E. Johnson: Had a great time!
Cynthia Fergen: I’m looking for a Riesling wine made by Leelanu in Grand Haven, MI. Could you tell me who sells...
Sara Gortsema: We visited the Willow Vineyard this weekend along with a few other vineyards. It was the most friendly...
Joseph J. Geshel: I have enjoyed several Lelanau wines for many years. I spend nearly 6 months in Florida now each...