Wine: We are pouring our “Leelanau Conservancy Houdek Dunes Whitewater”
Food: Swiss Onion Soup
Why: The creaminess of the soup balances the fruity, tangy acidic finish of this easy drinking wine.
Kris Sterkenburg is President, Owner and apprentice winemaker for Gill’s Pier Winery. Kris, in addition to running the day to day operations of the tasting room, assists head winemaker Bryan Ulbrich to bring the grapes from the vineyard to the bottle.
Learn more about Gill's Pier Vineyard & Winery
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Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
avantisalescompampan: HELLO TO ALL THE CICCONE’S I JUST WANTED TO SAY HELLO I HOPE ALL IS WELL. HAPPY BIRTHDAY...
Ann Rebhan: We are returning to MI to visit our family. I am interested in purchasing a few bottles of the collection...
kathy: Are you able to share the recipe for the Swiss Onion soup? It was delicious!
Daniel E. Johnson: Had a great time!