Wine: We are pouring our “Leelanau Conservancy Houdek Dunes Whitewater”
Food: Swiss Onion Soup
Why: The creaminess of the soup balances the fruity, tangy acidic finish of this easy drinking wine.
Kris Sterkenburg is President, Owner and apprentice winemaker for Gill’s Pier Winery. Kris, in addition to running the day to day operations of the tasting room, assists head winemaker Bryan Ulbrich to bring the grapes from the vineyard to the bottle.
Learn more about Gill's Pier Vineyard & Winery
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Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Daniel E. Johnson: Had a great time!
Cynthia Fergen: I’m looking for a Riesling wine made by Leelanu in Grand Haven, MI. Could you tell me who sells...
Sara Gortsema: We visited the Willow Vineyard this weekend along with a few other vineyards. It was the most friendly...
Joseph J. Geshel: I have enjoyed several Lelanau wines for many years. I spend nearly 6 months in Florida now each...