Wine: 2005 Rose’ de Cabernet Franc
Food: Chocolate raspberry cabernet sauce drizzled over freshly baked brownies
Why: The chocolate cabernet raspberry sauce complements luscious berry tones in the Rose’
Our traveling veteran winemaker, John Fletcher, hails from Nova Scotia. His experience in cold climate varietals is reflected in numerous award winning vintages.
Learn more about Chateau de Leelanau.
Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Susan Miller: Yes, our group had a wonderful time & would love to have the recipes to make for the holidays while...
Coleen Rocker: Enjoyed the Toast the Season wine tour again this year, but we were disappointed with the bag of...
beverly sabotka: I just returned from the toast of the season and had a wonderful time. We felt welcome everywhere we...
Coleen Rocker: I have 3 tickets for 11/15-16, starting at Willow. Pls call 231-313-2699 or 586-206-4611 or email me...