Wine: 2005 Rose’ de Cabernet Franc
Food: Chocolate raspberry cabernet sauce drizzled over freshly baked brownies
Why: The chocolate cabernet raspberry sauce complements luscious berry tones in the Rose’
Our traveling veteran winemaker, John Fletcher, hails from Nova Scotia. His experience in cold climate varietals is reflected in numerous award winning vintages.
Learn more about Chateau de Leelanau.
Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Cynthia Fergen: I’m looking for a Riesling wine made by Leelanu in Grand Haven, MI. Could you tell me who sells...
Sara Gortsema: We visited the Willow Vineyard this weekend along with a few other vineyards. It was the most friendly...
Joseph J. Geshel: I have enjoyed several Lelanau wines for many years. I spend nearly 6 months in Florida now each...
Lisa Laventure: We have found several favorite wines by going on these tours. We love them! Unfortunately, we...