Wine: a full-bodied 2006 barrel of fermented Chardonnay
Food: Grilled Chicken Caprese Roll
Why: The Chardonnay softens the Balsamic marinade and smokey flavor of the cheese.
John was a professional landscaper and design until his mid-forties, when he moved to the Grand Traverse area and started wine-making. His 1st vintage was 1996, Chardonnay and Pinot Noir. Willow is celebrating its 10th Anniversary this year.
Learn more about Willow Vineyards.
Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Get more details and order tickets at the Spring Sip & Savor page!



Susan Miller: Yes, our group had a wonderful time & would love to have the recipes to make for the holidays while...
Coleen Rocker: Enjoyed the Toast the Season wine tour again this year, but we were disappointed with the bag of...
beverly sabotka: I just returned from the toast of the season and had a wonderful time. We felt welcome everywhere we...
Coleen Rocker: I have 3 tickets for 11/15-16, starting at Willow. Pls call 231-313-2699 or 586-206-4611 or email me...