Wine: a full-bodied 2006 barrel of fermented Chardonnay
Food: Grilled Chicken Caprese Roll
Why: The Chardonnay softens the Balsamic marinade and smokey flavor of the cheese.
John was a professional landscaper and design until his mid-forties, when he moved to the Grand Traverse area and started wine-making. His 1st vintage was 1996, Chardonnay and Pinot Noir. Willow is celebrating its 10th Anniversary this year.
Learn more about Willow Vineyards.
Our Sip & Savor wine trail event will feature wine & food specifically selected by each of the LPVA winemakers. The winemakers will also be on hand to discuss their wines and sign the 2008 LPVA Winemakers poster.
Get more details and order tickets at the Spring Sip & Savor page!
avantisalescompampan: HELLO TO ALL THE CICCONE’S I JUST WANTED TO SAY HELLO I HOPE ALL IS WELL. HAPPY BIRTHDAY...
Ann Rebhan: We are returning to MI to visit our family. I am interested in purchasing a few bottles of the collection...
kathy: Are you able to share the recipe for the Swiss Onion soup? It was delicious!
Daniel E. Johnson: Had a great time!