Among the many fine food complements served at the 2008 Taste the Passion wine trail event was this tasty chowder served by Gills Pier Winery. The recipe is available at AllRecipes.com who say:
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.
Click for the recipe for Wild Rice Chowder from All Recipes!
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