On Wednesday, July 16th from 5-8 PM, the 3rd annual Green Cuisine takes place at Food for Thought (10704 Oviatt Rd in Honor). Green Cuisine features wine from a number of the wineries of the Old Mission and Leelanau Peninsulas along with food from some of the region's artisan food producers. Wine, chocolate, hummus, breads, cheeses, pastries, fresh fruits and more will be available foryour culinary delight. This year Shorts Brewery will even make the trip from Bellaire!
One of the neatest things about this event is that it's a "zero-waste" event. Organizers Tim & Kathy Young set a goal to have all the waste generated from the event to be either reusable, recyclable or compostable. It's been such a sucess that 800 attendees last year generated less than one ounce of waste!
Another great bonus is that the amazingly talented Seth Bernard & Daisy May Erlewine will be performing. Get all the details by calling 231-326-5444 or visiting foodforthought.net.
Susan Miller: Yes, our group had a wonderful time & would love to have the recipes to make for the holidays while...
Coleen Rocker: Enjoyed the Toast the Season wine tour again this year, but we were disappointed with the bag of...
beverly sabotka: I just returned from the toast of the season and had a wonderful time. We felt welcome everywhere we...
Coleen Rocker: I have 3 tickets for 11/15-16, starting at Willow. Pls call 231-313-2699 or 586-206-4611 or email me...