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Recipes from the trail: Silver Leaf Vineyard & Winery

Spicy Cranberry Sauce with Pinot Noir from Silver Leaf Vineyard & Winery.

1 can whole cranberry sauce

1 can jellied cranberry sauce

1 Tblsp ginger

1 tsp curry

½ cup Silver Leaf Pinot Noir

Combine and heat. Sugar can be added to sweeten as desired. Makes 3 ½ cups.

One Comment

  1. Posted December 4, 2008 at 7:01 pm | Permalink

    What do you put this stuff on?

    Raftshol for Governor 2010

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