In Leelanau Peninsula Vintners Small Plate Dinner, MyNorth.com's Elizabeth Edwards writes:
Had a lovely evening in Leelanau Wine country last night. The occasion was the Leelanau vintners small plate dinner–a progressive dinner where each small plate was served at a different Leelanau winery and paired with a house wine. At Shady Lane we sat at the vineyard's edge (in the shadow of the vineyard's charming stone buildings) and ate Asian pork buns prepared by chefs from Red Ginger, paired with a 2007 Semi-Dry Riesling. Fun to meet Gill's Pier owners Kris and Ryan Sterkenburg there, taking a break from their work in their own vineyard.
From Shady Lane we moved on to the Sterkenburg's Gill's Pier where a private tasting room was decorated magnificently in glowing red candles and Japanese lanterns to celebrate the Asian spring rolls prepared by local caterer Kristin Karam of K2 Events and Edibles. Delicious and loved having Kristin tell us about them. The spring rolls were paired with Gill's Pier's award-winning 2008 Riesling. Wonderful!
Then the drive home to Glen Arbor: M-22 on a June evening. Need I say more? Okay, I will–passed a fox, a mother deer and her fawn who could barely make it across the road on its skinny, shaky legs, the sun sinking over Lake Leelanau, wild lilies in full bloom, blue flashes of Lake Michigan through the tree, the Wyeth-esque barns of Port Oneida …
Photo: Untitled by [DennisT]
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