The Traverse Epicurean Classic takes place on September 13-15 and this year the LPVA will have a presence at the event. The wineries will also be featured at Thursday's Opening Reception and Saturday's Grand Reception.
The schedule is as follows:
FRIDAY THEMED TASTINGS (12-4 PM)
All participants in Friday's themed tastings will have their wines featured at the Closing Reception on Saturday, September 15 – 7:00 pm. This reception features a diverse offering of entrees and a very large selection of desserts. – Details
Roses light reds (12-1:15 PM)
- Brys
- Leelanau Cellars
- Bowers Harbor Vineyard
- Stone House Bread
Sweeter table wines (1:20-2:35 PM)
- Chateau de Leelanau
- Ciccone
- Good Harbor
- Pleasanton Brick Oven Bakery & Carlson's Fisheries
Crisp, aromatic whites (2:40-3:50 PM)
- L Mawby
- Left Foot Charley
- Chateau Grand Traverse
- Bardenhagen Farm Apples (plus cheese or fish)
SATURDAY THEMED TASTINGS (12-4 PM)
All participants in Saturday's themed tastings will have their wines featured at the Great Lakes Grills South Opening Reception on Thursday, September 13 – 6:00 pm. – Details
Full, complex whites (12-1:15 PM)
- Chateau Fontaine
- Gills Pier
- Willow
- Brownwood Farms Glaze and Community Connection Farms Chicken
Dessert wines (1:20-2:35 PM)
- Bel Lago
- Chateau Chantal
- Grand Traverse Pie & American Spoon gelato
Bold reds (2:40 – 3:50 PM)
- Shady Lane
- Black Star Farms
- Peninsula Cellars
- Aamon Orchards (plus sausage/bison)
Thursday's Opening Reception wineries:
Chateau Fontaine, Gills Pier, Willow, Bel Lago, Chateau Chantal, Shady Lane, Black Star Farms, Peninsula Cellars
Saturday's Grand Reception wineries:
Brys, Leelanau Cellars, Bowers Harbor Vineyard, Chateau de Leelanau, Ciccone, Good Harbor, L Mawby, Left Foot Charley, Chateau Grand Traverse
We look forward to seeing you there!
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