The Leelanau Peninsula Vintners Association (LPVA) recently started a new "LPVA Second Fridays" series that allows wine lovers a chance to experience Leelanau County's award-winning wines and unique tasting rooms after hours (from 5-8 PM) on the second Friday night of every month.
This very special night in the series, "Premium Pour", takes place Friday, June [...]
Category Archives: Bel Lago Vineyard & Winery
LPVA "Premium Pour" and the Leland Wine & Food Festival
June 4, 2009 – 2:48 pm
2009 Spring Sip and Savor PJ Contest Winners
May 8, 2009 – 12:50 pm
Thank you to everyone who wore pajamas on Saturday, and even Sunday! Here is the list of winners of the PJ Contest from the 2009 Spring Sip and Savor Event:
Bel Lago's winner for the Most Eye Opening PJs Mary R
Chateau de Leelanau's Most Outrageous winner is Megan Q
Chateau Fontaine's Playboy Mansion winner Gary [...]
LPVA Second Fridays: Mom's Night Out, May 8th, 2009
May 5, 2009 – 9:44 am
Friday, May 8th is "Mom's Night Out": We will be featuring some great wines and our Limousine Service partners will be offering special deals for moms.
Paradise Shuttle is offering $25 per person from 5 – 8 on Friday, May 8. That is $10 off the normal rate for wine tours, pick up anywhere in Traverse [...]
Photos from the 2008 LPVA Spring Sip & Savor
April 26, 2009 – 10:25 am
See this bigger on Flickr.
Coming up this weekend – May 2&3, 2009. Get all the details and tickets from our Sip & Savor page.
Spring Sip & Savor: Tender Ridge Angus and Bel Lago have teamed up and will serve heavenly steak and wine flights
March 20, 2009 – 12:39 pm
Exclusively at Bel Lago Winery, Tender Ridge Angus beef will offer steak flights featuring top sirloin, strip steaks and rib-eye steaks paired with Bel Lago red table wine, pinot noir and Tempesta. Tickets to the May 2 and 3 Spring Sip & Savor include not only steak and wine flights at Bel Lago Winery but [...]
Recipes from the Trail: Spiced Bel Lago Cherry Wine
February 23, 2009 – 1:09 pm
We think our Bel Lago Cherry wine is pretty good all by itself, but for the Taste the Passion event we heated it up and added some spices. Even Charlie, our winemaker, had to admit it was really good!
Many folks asked for the recipe and here it is…
For one bottle of Bel Lago Cherry Wine:
6 [...]
2009 'Taste the Passion' Special Weekend Events
February 6, 2009 – 8:00 am
To add to the weekend's festivities, several of the wineries will be holding special events exclusively for "Taste the Passion" ticket holders to celebrate the beauty and fun to be had in this winter wonderland. These events will provide countless photo opportunities, so be sure to bring your camera.
Parties
A Friday night benefit mixer to kick [...]
Bel Lago Wine Dinner – Dusty's Cellar, Okemos, MI 01/27/09
January 9, 2009 – 2:05 pm
Where: Dusty's Cellar – Okemos, MI
Date: January 27, 2009
Time: 6:30 PM – 8:30 PM
Cost: $49.00 per person plus tax & gratuity ($60.76)
ORDER TICKETS
Join owner and Wine Maker Charlie Edson from Bel Lago in the Leelanau Peninsula at Dusty's Cellar in Okemos, MI on January 27, 2009. Chef Kevin will create a five course meal featuring [...]
Recipes from the trail: Bel Lago
December 15, 2008 – 2:26 pm
Spanakopita – we all loved these tasty spinach and feta triangles in flaky phyllo pastry we served for Toast the Season 2008. The bad news is mere mortals should not attempt to make these. You should borrow someone’s Greek grandmother and have her teach you how it’s done. Spanakopita pairs well with Bel Lago Pinot [...]
Photos from the 2008 Toast the Season wine tour
November 19, 2008 – 3:33 pm
Here's a slideshow of photos from our 2008 Toast the Season wine tour. You can see a bigger slideshow on Flickr and download large pictures there as well!