Join the casual fun on Saturday, March 19, 2016 from 12:00 to 5:00 pm as participating wineries offer everyday snacks paired with a complimentary taste of Leelanau wine. This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. This is a free event. Just show up and enjoy the yummy fun!
Here are the 2015 simple, yet delicious, pairings. 2016 to be added soon.
Aurora Cellars is serving a Creamy Garlic Artichoke Spread with sesame sticks paired with their Pinot Gris.
Bel Lago Vineyards is serving Heart Healthy Hummus with Pita or Corn Chips paired with your choice of our 2013 Pinot Grigio and Chardonnay blend, 2012 Semi-dry Riesling, or 2012 Gewurztraminer.
Black Star Farms is serving Mountain Dew Fondue and Funyuns paired with Isidor’s Choice Pinot Grigio.
Blustone Vineyards is serving Great Lakes Potato Chips paired with their Ad-Lib and Pinot Grigio.
Boathouse Vineyards is serving 4 different Gourmet Popcorns paired with their 2013 Double Gold Winner Pinot Grigio.
Chateau de Leelanau is serving Kelly’s World Famous Reuben dip paired with their Gingerbread Cider.
Chateau Fontaine is serving selected Sweet and Savory dips from Monks Meadow & Amelia’s dip mixes, which we sell, and of course, the Chardonnay Cheeseballs paired with any wine you choose.
Cherry Republic Winery is serving Chips and Salsa paired with their Balaton Cherry Wine.
Ciccone Vineyard & Winery is serving Spinach Artichoke Dip paired with their Pinot Grigio.
Forty-Five North is serving Sriracha Caramel Popcorn paired with their Award Wining Semi-Dry Riesling.
Gills Pier Vineyard & Winery is serving Pico de Gallo and Guacamole with corn chips paired with their 2013 Best in Class Semi-dry Riesling.
Good Harbor Vineyards is serving Herb Seasoned Cheese Crackers paired with 1 wine tasting of your choice.
Laurentide is serving Mike’s Bean Dip paired with their 2013 Pinot Gris.
Leelanau Wine Cellars is serving Spinach Artichoke Dip and Fresh Hummus with Pita Chips paired with their 2013 Pinot Grigio.
L. Mawby is serving Natural Northern’s Roasted Tomato and Cherry dip with Great Lakes Tortilla chips paired with their bubbly Red.
Shady Lane Cellars is serving Roasted Corn Salsa paired with their Semi-dry Riesling.
Verterra Winery is serving several dips by the Bluebird: Spinach and Caramelized Onion, Cream Cheese w/Jalapeno Jam, Mango Salsa, Sun-dried Tomato Hummus and Greek Cucumber Dip paired with Chaos White Cuvee.
Willow Vineyard is serving a Fruity Tropical dip with tortilla chips and fruit paired with their Pinot Gris.