Small Plates
Details & Info
Our wildly popular Small Plates event is back!—an intimate progressive dinner along the trail—is Wednesday, August 23, 2023. Enjoy a glass of wine paired with a gourmet tapas dish in the tasting rooms of up to three wineries during this unique dinner event that happens just twice per year!
Many wineries partner with local chefs to prepare and serve each delicious pairing. Culinary aficionados will enjoy this upscale, gourmet dining experience. Grab your tickets now!
Tickets are $25 per seating*, and you may get tickets for one, two or three seatings, each at the winery of your choice. Seating times are roughly 6:00 pm, 7:10 pm and 8:20 pm. Tickets must be ordered in advance for this event and always sell out quickly.
*Please note that due to the nature of this event, we are unable to accommodate shared plates at this time. Each $25 seating is per person
Participating Wineries
Wine: 2022 Pinot Blanc -New Release
Food: Pork Belly Peach gastrique, frisee and fennel salad with citrus segments pistachio and pomegranate
Wine: Sneak peak of our upcoming new release of Fascinator
Food: Vegan Spring Rolls served with fresh peanut sauce made by Roll Model Foods based out of Benzie
Wine: 2021 Arcturos Dry Riesling
Food: Crispy Chicken on Paella-style Rice Roasted Local Vegetables withSmoky Romesco Sauce Mi Peach and Tomato Salad
** Menu details coming soon **
Wine: 2011 Merlot
Food: Sliced beef sirloin with a side of horseradish sauce, served on top of creamy mashed potatoes and seared fresh asparagus.