The wildly popular Small Plates event is Thursday, August 13, 2015 from 6:00 to 9:00 pm. Participating wineries offer a full glass of wine with a well-presented and substantial tapas dish in their tasting rooms. Many of our wineries work with chefs to prepare and serve the pairing, and the event is designed to be a upscale, gourmet food offering, catering to culinary aficionados.
Tickets are $15 per seating, and you may get tickets for one, two or three seatings. Seating times are roughly 6:00 pm, 7:00 pm and 8:00 pm. Tickets must be ordered in advance for this event and always sell out quickly, so be sure to get your tickets today.
To Order Tickets:
- Select a seating from the list below. That seating will automatically be added to your shopping cart.
- After adding to the cart, you can enter the number of people for that seating.
- Then, use the “Continue Shopping” button to return to this page to purchase tickets for other seatings.
2015 Small Plates Pairings for August 13, 2015
Black Star Farms, Suttons Bay
Duck Terrine, Duck Leg Confit and Pan-Seared Duck Breast paired with Arcturos Pinot Noir. This fabulous Duck Trio in celebration of Executive Chef Jonathan Dayton’s favorite animal.
Chateau Fontaine, Lake Leelanau
9 Bean Rows Ragusa Bolognese on house-made Pasta paired with Laughing Waters Dry Rose.
Laurentide Winery, Lake Leelanau
Pulled Pork sliders with Laurentide Pinot Noir Rose 2014
Shady Lane Cellars, Suttons Bay
6:00 pm Seating (12 seats total)
7:00 pm Seating (12 seats total) – SOLD OUT!
8:00 pm Seating (6 seats total) – SOLD OUT!
Verterra Winery, Leland
Creamy Seafood medley in Stuffed Jumbo Pasta Shells – Scallops, shrimp and crab is the seafood medley with a Parmesan cream sauce – paired with UnOaked Chardonnay and Reserve Chardonnay. Guests vote as to their preferred Chardonnay style!